WHERE CHEAFS EAT

WHERE CHEAFS EAT

Editorial:
PHAIDON
Materia
Gastronomía
ISBN:
978-0-7148-7565-1
Encuadernación:
Cartoné
Colección:
Cocina
27,96 €
IVA incluido
Disponible en 1 semana
Añadir a la cesta

The all-new, completely revised third edition of the global restaurant guidebook that has sold more than 200,000 copies

Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.

Artículos relacionados